Learn to Cook
This summer local chef, Adam Edwards, will be doing cooking demos at the Newburgh Farmers Market to showcase all of the great produce and meat from our local vendors. Adam will share with you the recipes for the items he cooks, and you’ll also be able to sample when he is done!
Adam is a third generation Chef. His grandfather and father, Walter Edwards Sr. and Jr., are both well-known chefs in the Evansville area. Adam has been cooking most of his life. He began his formal training in high school and then followed his passion to Johnson and Wales in Miami, Florida. He graduated in 2005 with an Associates in Culinary Arts and a Bachelors in Food Management. He returned to Evansville as a Sous Chef at the Petroleum Club. He was the Executive Chef at 900 East, Owensboro Health Regional Hospital as well as St. Mary’s Medical Center.
Cooking demo dates:
May 27, June 3, June 17, July 1, July 22, August 12, August 26, September 16
All cooking demos start at 10:00am
For more recipes and ideas for how to use fresh, local produce you find at the Newburgh Farmers Market, check out our Pinterest page